L'Éclair de Génie Café: Creative & Playful Pastries - Perfect for Gifts, Parties & Dessert Lovers

The industriously creative Parisian pastry chef Christophe Adam has added a café to his stable of pastry shops. This book features sweet and savory treats from the establishment on rue Montmartre, many of which display a strong awareness of international trends in pastry.

For example:

• Lemon-yuzu brioche
• Giant gluten-free chocolate-caramel brookie
• “French toast” cupcake
• Salmon-avocado naan
• Burrata granola croissant

There are only four éclair recipes here, so if that’s what you are interested in, look to other books, such as by Adam or by Korean pastry chef Eunyoung Yun.