Delicious Viennoiseries: 70 Flaky and Buttery Pastry Recipes for Breakfast, Brunch & French Baking at Home

Discover the secrets of laminated doughs and viennoiserie in this stunning collaboration between French pastry masters Felder and Lesecq. Whether you’re an aspiring home baker or an experienced professional, this book is your gateway to creating the buttery, flaky pastries that define the art of French baking.

• Comprehensive Techniques: Step-by-step photo sequences guide you through the intricate process of crafting croissants, Danishes, brioche, puff pastries, and more.
• Classic Meets Creative: Alongside timeless recipes for beloved viennoiserie, you’ll uncover exciting new twists that elevate traditional flavors, such as:
  • Danishes topped with thin slices of clementine
  • Chocolate-filled croissant loaf
  • Pistachio and white chocolate rolls
  • Raspberry-flavored pasteis de nata
• Unexpected Delights: Explore the “exceptions” chapter, which surprises with creations like squid ink burger buns, beignets, and panettone.
• Accessible to Beginners: Clear instructions and detailed visuals make even the most intricate techniques achievable.
• Inspiring for Experts: Innovative recipes and unique flavor combinations push the boundaries of viennoiserie for seasoned bakers.
• A Feast for the Senses: Beautiful photography captures the elegance and artistry of these irresistible creations.

Hardcover. Color photographs throughout. In French.