Les Boulettes De Nos Reves - Premium French Meatballs for Gourmet Cooking | Perfect for Appetizers, Pasta Dishes & Family Dinners

Comfort food, traditional and imaginatively contemporary, presented in the form of 60 meatball recipes.

Our colleague Deborah Dupont-Daguet, owner of Librairie Gourmande in Paris, presents some very appealing ideas: veal meatballs in a cider and cream sauce; haddock with Brussels sprouts; lamb and merguez sausage; white beans and duck gizzards. 

This is many steps above common bar food.

In French. Color photographs throughout. Flexibind.

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