Magazine F: Bread Issue 26 - Artisan Baking Guide, Food Culture & Recipe Book | Perfect for Bakers, Chefs & Culinary Enthusiasts

Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.

The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers.

This issue celebrates Bread, interviewing bakers in New York, Seoul, Berlin and Tokyo. There is also a shopping guide with tools for the home baker, and beautifully designed infographics on the history of commercial bread production.  A standout of this issue is the interview section with home bakers who discuss the mindfulness of baking as a practice. 

Included in this issue is a very cool pull out poster that they call their "Magazine F Guide to Bread" featuring an array of breads and sweets rendered lovingly in watercolor. 

Paperback. Color photographs throughout.