Mil (English Edition) - Perfect for Language Learners, Travelers & Bilingual Families - Great for Home, School & Travel Use" （注：由于原始标题"Mil (English edition)"信息过少，无法判断具体商品类型，假设它可能是一本英文书籍或语言学习材料。因此优化后的标题增加了目标用户群和使用场景。如果您能提供更多商品细节，可以进一步优化标题。）

This book, which like the restaurant is a collaboration between Chefs Pia Leon and Virgilio Martinez, who also run Lima’s , and Martinez’s sister Malena, a physician and researcher specializing in indigenous ingredients, examines the possible uses of the site and the foods that might have been grown there at an altitude of nearly two miles.

There is a very modest number of recipes, each of them presented in a dramatic double gatefold that offers full-spread photographs of their presentation Most take full advantage of modern kitchen technology, though the plating leans toward rustic elegance.

A greater part of the book concerns efforts to understand the purpose of the ruins, the people who live in the area and their connection to local ingredients, and a variety of current agricultural practices.

Mil is a highly unusual book, uncommonly committed to ideas of cooking and eating locally. A project of this sort is likely possible only because of Virgilio and Pia’s international renown, and it is a demonstration of the distinctiveness of their vision.

Hardcover. Color photographs throughout. In English.