Lodge Cast Iron Skillet - Pre-Seasoned 10.25 Inch - Perfect for Frying, Baking & Camping - Durable Cast Iron Cookware for Stovetop, Oven & Outdoor Use

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.

Author:  Oxmoor House

Lodge,
288 pages

QB 22532 022532