Joyce Chen 14-Inch Flat Bottom Carbon Steel Wok - Professional Restaurant-Grade Stir Fry Pan for High Heat Cooking, Perfect for Asian Cuisine, Home Kitchen & Outdoor Camping Use

The Joyce Chen flat bottom wok is ideal for all types of stir-fry cooking and can be used on electric or gas stoves.

• Constructed of heavy gauge carbon steel.
  
• 2.0 mm. professional weight.
• Ergonomic handle fits comfortably and stays cool.
• Additional helper handle stabilizes and simplifies transport.
• Loop on handle for hanging storage.

• Carbon Steel
• Traditional round bottom for exclusive use with asian-style stovetop or wok ring
• 1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
• Uncoated surface develops unique seasoning over time with use and care
• Solid birch wood handle (plus helper handle) can be removed for oven use
• Handwash soon after use, wiping up any moisture to keep this wok a long time