SaltWorks Durango Hickory Smoked Sea Salt - Natural Gourmet Smoked Salt for Grilling, BBQ & Meat Seasoning | Perfect for Steaks, Ribs & Seafood

Durango Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting in a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added. Hickory smoked flavor is synonymous with southern cooking. Durango is a natural with ribs and burgers, or any red meat.

Size: 3.5 oz. Bottle