Premium 6.5" Flexible Boning Knife - Professional Grade Stainless Steel Blade for Butchers & Chefs - Perfect for Meat Trimming, Poultry Deboning & Fish Filleting
$60.49
$109.99
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Description
The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
- Perfectly balanced knives provide optimal control.
- The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
Size: 6.5" Blade
QB 13474 013474
