Kikuichi SUMI Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Cooking

QB 19871 019871

Made from one of our favorite steels, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a perfect feel the SUMI line is like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. 

Hand engraved with the Kikuichi chrysanthemum logo.

Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword making techniques, our Japanese kitchen knives are revered by chefs worldwide.