Premium Argentine Beef Cuts - La Cabrera: House of Meats | Grass-Fed, Tender & Juicy Steaks for Grilling, BBQ & Fine Dining

This is what the publisher tells us about this book:

A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to taste it. Gastón Riveira, its founder, shares the history of this porteño steakhouse, its most famous recipes, and the photographs that reflect in images the delights that the palate savors.

Hardcover. Color photography throughout.