Authentic Mexican Handicrafts & Souvenirs - Unique Home Decor & Gifts from Mexico | Perfect for Dia de Muertos Celebrations & Southwestern Style Decorating" （注：根据您提供的原始标题"Mexico from the Inside Out"，我理解为这是一家销售墨西哥特色商品的跨境电商，因此优化标题聚焦于：1）墨西哥手工艺品核心关键词 2）使用场景说明 3）包含节日和装饰用途的SEO长尾词。若实际商品品类不同，可提供更多信息进行针对性优化。）

Olvera’s Mexico City restaurant Pujol has been a destination for gastronomes since it opened in 2000. The chef’s thoughtful, sophisticated take on Mexican culinary tradition created a great deal of excitement, which has continued with the 2014 opening of his NYC outpost, Cosme. In this, his first English-language cookbook, he presents two types of dishes. First is a collection of dishes from Pujol displaying both innovation and a respect for tradition, such as roast suckling pig with a pair of moles: almond and chiles, and cumin and raisin. Next, drawing on a group of more informal restaurants Olvera operates, including Cosme, he also offers more simply prepared food, such as squash blossom quesadillas and the already near-legendary corn husk meringue with corn mousse.

Hardcover. Color photographs throughout.