CeramiClad Non-Stick Saute Pan 3.5 Quart - PFAS & PFOA Free, Made in Italy - Perfect for Sauteing, Frying & Healthy Cooking
CeramiClad Non-Stick Saute Pan 3.5 Quart - PFAS & PFOA Free, Made in Italy - Perfect for Sauteing, Frying & Healthy Cooking
CeramiClad Non-Stick Saute Pan 3.5 Quart - PFAS & PFOA Free, Made in Italy - Perfect for Sauteing, Frying & Healthy Cooking
CeramiClad Non-Stick Saute Pan 3.5 Quart - PFAS & PFOA Free, Made in Italy - Perfect for Sauteing, Frying & Healthy Cooking
CeramiClad Non-Stick Saute Pan 3.5 Quart - PFAS & PFOA Free, Made in Italy - Perfect for Sauteing, Frying & Healthy Cooking

CeramiClad Non-Stick Saute Pan 3.5 Quart - PFAS & PFOA Free, Made in Italy - Perfect for Sauteing, Frying & Healthy Cooking

$104.49 $189.99 -45% OFF

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Description

Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that's easy to clean.The large cooking surface of the versatile Saute Pan is built for searing or sautéeing, while the high straight walls and 3.5 QT capacity makes this shape ideal for reducing or braising. Our hollow Stay Cool Handle™ allows you to perfect your sautée flip without burning your hand. Unlike cheaply-made nonstick on the market, the coating is safe to 500F which unlocks oven-finished dishes. Discover the difference our chef-loved Non Stick Saute Pan will make in your kitchen.Our high-performance ceramic coating makes this wide, shallow pan ideal for searing proteins to perfection and building one-pan meals.
  • Made in Italy
  • Premium 5-Ply Construction with Stay-Cool Handle
  • Non Stick, Non-Toxic Ceramic Coating
  • Compatible with Gas, Electric, and Induction Cooktops
  • Oven Safe Up to 550F

Dimensions:

  • Total Length: 21”
  • Total Diameter: 10.5”
  • Total Height: 4”
  • Depth: 2.5”
  • Cooking Surface Diameter: 9.8”
  • Weight: 3 lbs

Care:

  • Hand wash only.
  • Oven safe to 550F.
  • Avoid abrasive detergents on the cooking surface.
  • Heat and cool pans slowly to prevent warping.