Kyocera 5-Inch Ceramic Slicing Knife - Ultra Sharp Japanese Kitchen Knife for Fruits, Vegetables & Boneless Meat - Perfect for Home Chefs & Professional Cooking

The Innovation 5 inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic design with longer blade can handle wider fruits and vegetables making any cutting task effortless.

• The 5" micro-serrated utility knife thinly slices tomatoes and other tough skinned vegetables or fruits
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods