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-Mrs. Anderson's Silicone Loaf Pan is perfect for for baking quick bread recipes, loaf cake recipes, and meatloaf with quick food release and easy cleanup
-Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through repeated use
-Great for baking pound cake, coffee cake, banana bread, zucchini bread, fruitcake, meatloaf recipes, and more
QB 43634 043634